Rotunda Menu

Champagne & Sparkling Wine

Cremant de Limoux Gérard Bertrand Languedoc-Roussillon 2013 15

Champagne Taittinger Cuvée Prestige Brut nv 25

Champagne Drappier Brut Nature Zero Dosage nv 25

Champagne Laurent Perrier Rosé 35

Champagne Louis Roederer “Cristal” Brut 2006 75

Bespoke Cocktails

The Pierre Manhattan

Elijah Craig, Carpano & Luxardo Marachino Liquer

Rosita

Roca Reposado Patron, Campari & vermouth

Carriage House

Ultimat Vodka, Domaine de Canton & fresh mint

Don Facundo Viiejo

Facundo Eximo, sugar cube & angostura bitters

Classic Cocktails

Prepared at the bar 18

Oscar Haimo’s MacArthur

The Pierre’s vintage recipe from the 1940’s

Facundo Eximo, Neo Rum, cointreau, fresh lime & egg white

Bramble Royale

Plymouth Gin, creme de mure & fresh blackberries

Corpse Reviver #2

Bombay gin, cointreau, lilet blanc, absinthe

Last Word

Beefeater gin, Luxardo maraschino liquor, green chartreuse & fresh lime

Old Cuban

Vizcaya rum, fresh lime & mint topped with champagne & a few dashes of angostura bitters

The Boulevardier

John B. Stetson bourbon, campari & handmade sweet vermouth

Penicilin

Famous Grouse scotch, muddled ginger, honey, fresh lemon & a dash of Laphroig

Raffles Singapore Sling

Created around 1915 by barman Ngiam Tong Boon at the Raffles Singapore

Tanqueray, orange liquor & pineapple

Wines by the Glass

White

Chardonnay Au Bon Climat Santa Barbara County 2014 15

Albariño Bodegas Fillaboa Rias Baixas Spain 2014 17

Riesling Poet’s Leap Long Shadows Vintners

Columbia Valley Washington 2013 18

Pouilly-Fumé Jonathan Pabiot Loire Valley 2014 17

ROSÉ

“Château la Sauvageonne” Coteaux Du Languedoc 2014 15

Château Miraval Côtes de Provence 2015 16

RED

Zinfandel Seghesio Family Vineyards Sonoma 2013 21

Croze-Hermitage Jean-Luc Colombo “Les

Fées Brunes” N Rhône 2012 18

Malbec Bodega Colome Estate Calchaquies Argentina 2012 17

Marsannay Audoin Cuvée Marie Ragonneau Bourgogne 2012 21

Tea

Pot of Palais des Thés tea 6

Big Ben

English breakfast, mild and invigorating

Margaret’s Hope

single estate black tea from Darjeeling

Saint James

single estate black tea from Sri Lanka

Thé des Lords

earl grey – black tea with bergamot

Chai

traditional black tea with spices

The Pierre Blend

black tea with spices, pink peppercorn, cinnamon, ginger & orange zest

Sencha Superior

single estate green tea from Japan

Jasmin Chun Feng

hand-rolled jasmine tea

Rotunda Royal Blend

mint, rose, jasmine & orchid

Tie Guan Yin Imperial

single estate oolong tea from China with wooden notes

Rooibus Chamomile

relaxing red tea with chamomile flowers

Garden of Dreams

refined blend of citrus fruits, chamomile & verbena

$50 minimum per table

Afternoon Menu

3pm – 7pm

SAVORY

Smoked Salmon Rillette

bagel chips 18

Oysters on the Half Shell

mignonette 16

Kale & Chickpea Fritters

spiced yogurt dip 18

Tuna Tartare

haricot verts, cucumber, basil, olives, Dijon dressing 17

Maine Lobster Tartine

avocado, French radish, fines herbes 28

Herb Poached Shrimp Cocktail

spicy remoulade 24

Rueben Melt

homemade corned beef, French baguette, hern aïoli, radishes 25

Pâté Maison

bresaola, aged parmesan cheese, grilled bread 17

SWEET

your choice of three items from our center table 22

Double Chocolate Devil’s Food Cake

Blueberry Lemon Bundt Cake, Vanilla Glaze

Miniature Strawberry Shortcake

Cafe Au Lait “Pot a Crème”

Citrus Madeleines

Perrine Pink Meringues

Macaron Assortment

Evening Menu

3pm – 10pm

SAVORY

Classic French Onion Soup 14

Rotunda’s Welsh Rarebit

brioche toast, sauteéd mushrooms, onions, melted cheddar 25

Scrambled Eggs

organic eggs, crispy bacon, hash browns 25

Herb Poached Shrimp Cocktail 24

spicy remoulade

Chicken Curry

from the famed 1950s Pierre Grill 35

Spaghetti & Meatballs

Arrabbiata sauce, fresh basil 32

The Pierre Burger

grass-fed beef, spicy remoulade, Rupert cheese, pommes frites 26

SWEET

Blueberry Lemon Bundt Cake

vanilla glaze, whipped cream 12

Double Chocolate Devil’s Food Cake

sauce Anglaise 12

$50 minimum per table